A weekly roundup of tasty tidbits for your eatertainment!
When I set about writing A Real Newfoundland Scoff, my most personal project, I had no idea of how it would be received. I have been amazed and humbled by the interest and support in the book, and so many folks had asked about a getting a signed copy that I ordered a stock from my publisher, in order to send those out direct and fulfill these requests.
A Real Newfoundland Scoff is available on the East Coast in multiple outlets including Chapters, and online via Amazon.ca, but I do have a couple of copies left if you would like a signed one. Email me: liz (at) foodcritic (dot) ca for details.
And thank you, so much, for that continued interest. Why don’t you all come over for dinner? I’ll cook!
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